For travelers looking for Korean BBQ in Seoul, Seolya Galbi Cheongdam is a Hanwoo galbi option in Gangnam with staff grilling at the table. The meal is ordered by individual dishes rather than assumed to be a fixed-price course. Match the food to the group's preferences and confirm any seating request with the booking.
Choosing dishes for this dinner
A six-person online reservation should not be treated as confirmation of a particular room. Record the preferred seating and confirm what the booking actually includes.
The restaurant lists two six-seat rooms. Collect the party size and arrival plan, then discuss room conditions separately from the food order. If the party might grow beyond six, contact the restaurant in advance.
For six people, the final headcount and arrival plan matter more than a room label. Reconfirm both reservation details and seating if attendance changes.
Hall seating and private rooms
Choose space according to the group's size and purpose. Seolya lists one four-seat room and two six-seat rooms. A room appearing in the restaurant information does not establish its availability for a particular evening.
Decide whether the group wants the hall or a separate room, then make that request explicit. Confirm any applicable room conditions separately from the food order. Official photographs are useful for layout, not a promise of a specific table or an exact noise level. Larger groups should discuss a real seating arrangement with the restaurant.
Booking and location
Current dinner hours are 17:30-22:00, with last orders at 21:00. Online booking covers two to six guests; groups of seven or more should call +82-2-6941-1179. Lunch is temporarily paused. Use 서울 강남구 선릉로152길 18 as the Korean-language destination for a driver.
Menu points to keep separate
The current listing for Seolya Marinated Galbi is KRW 59,000 for 100g boneless weight. Prices are in Korean won and include VAT as listed. The signature Hanwoo galbi uses boneless weight. Marinated and unmarinated options have different prices; the Sunday bone-in galbi products have separate weights and minimum orders, so their labels are not interchangeable.
One point to carry into the booking
Tell the restaurant about headcount changes along with the seating request.